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"title": "Attachment G NDC Average Daily Servings of Dairy Foods by Ethnicity and Age Group (NHANES 2011-2014) re Citizen Petition from National Milk Producers Federation",
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ATTACHMENT G *If comparisons are made between groups (e.g., ethnicities or milk fat level), please connect with NDC Regulatory Affairs, as statistics need to be considered. Average Daily Servings of Dairy Foods by Ethnicity and Age Group (NHANES 2011-2014) The National Health and Nutrition Examination Survey (NHANES) is a nationally representative cross-sectional study of the non-institutionalized USA population. Food and nutrient intake data are collected in two nonconsecutive 24-hour dietary recalls (What We Eat in America). For the current analysis, the first day dietary interview data are reported. In Tables 1-18 that follow, dairy food consumption by Americans is divided by age and ethnicity. The top portion of these tables are disaggregated data: all milk, cheese, and yogurt consumed as individual items plus dairy foods in combination foods. The bottom portion provides data for dairy foods consumed individually (e.g., glass of milk, serving of yogurt). These data can be used to discuss average consumption of dairy foods by the USA population. Table 1: 2+ years Table 10: 12-18 years Table 2: 2-3 years Table 11: 14-18 years Table 3: 2-5 years Table 12: 19+ years Table 4: 2-8 years Table 13: 19-30 years Table 5: 2-18 years Table 14: 19-50 years Table 6: 4-8 years Table 15: 31-50 years Table 7: 6-11 years Table 16: 51-70 years Table 8: 9-13 years Table 17: 51+ years Table 9: 9-18 years Table 18: 71+ years *If comparisons are made between groups (e.g., ethnicities or milk fat level), please connect with NDC Regulatory Affairs, as statistics need to be considered if comparisons are made. Example messaging* Table 1, Americans 2+ Years of Age On average, Americans consume 1.7 cup equivalents of dairy foods (milk, cheese, and yogurt) per day. On average, Americans consume 0.9 cups of milk per day; approximately 0.6 cups of milk are consumed as a beverage, primarily reduced fat white milk. On average, Americans consume 0.1 cup equivalents of yogurt per day, primarily low-fat and non-fat versions. Asian Americans consume an average of 1.2 cup equivalents of dairy foods (milk, cheese, and yogurt) per day. Asian Americans consume half the amount of cheese (0.4 cup equivalents, on average) as compared to the total American population (0.8 cup equivalents). Non-Hispanic White Americans consume approximately half of their cheese in mixed dishes and half of their cheese alone. Non-Hispanic Black Americans consume an average of 1.3 cup equivalents of dairy foods (milk, cheese, and yogurt). Asian Americans and Non-Hispanic Black Americans consume the least amount of dairy foods (milk, cheese, and yogurt) per day, at an average of 1.2 and 1.3 cup equivalents, respectively. Table 5, Americans 2-18 Years of Age American children aged 2-18 years consume an average of 2.2 cup equivalents of dairy foods per day. American children aged 2-18 years consume an average of 1.3 cups of milk per day, with most milk (1.1. cups) consumed as a beverage. Mexican American children aged 2-18 years consume an average of 0.8 cup equivalents of cheese per day, and most of this is consumed in mixed dishes. Non-Hispanic Black American children aged 2-18 years consume the least amount of dairy foods (milk, cheese, and yogurt), as compared to other ethnicities, at an average of 1.7 cup equivalents per day. Table 1: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 2+ y Dairy foods (total, disaggregated) All (n=15,833) Asian (n=1,749) Mexican/Hispanic (n=3,991) Non-Hispanic Black (n=3,932) Non-Hispanic White (n=5,509) All dairy foods weighted mean2 1.76 ± 0.02 1.24 ± 0.04 1.79 ± 0.04 1.31 ± 0.04 1.89 ± 0.03 Dairy Products (Milk, Cheese, Yogurt) 1.73 1.22 1.75 1.29 1.86 Milk3 0.87 0.76 0.86 0.58 0.94 Cheese 0.80 0.38 0.84 0.68 0.85 Yogurt 0.06 0.08 0.05 0.03 0.07 Dairy foods as consumed4 1.06 ± 0.01 0.80 ± 0.04 1.01 ± 0.03 0.71 ± 0.03 1.17 ± 0.02 White Milk 0.55 ± 0.01 0.47 ± 0.03 0.54 ± 0.02 0.32 ± 0.02 0.60 ± 0.02 Whole 0.12 0.14 0.13 0.12 0.12 Reduced fat 0.25 0.21 0.30 0.15 0.25 Low-fat 0.09 0.04 0.08 0.04 0.01 Non-fat 0.09 0.08 0.04 0.02 0.01 Flavored Milk 0.08 ± 0.01 0.07 ± 0.01 0.10 ± 0.01 0.07 ± 0.01 0.07 ± 0.01 Whole 0.02 0.02 0.02 0.02 0.02 Reduced fat 0.04 0.03 0.05 0.04 0.04 Low-fat 0.02 0.01 0.02 0.01 0.02 Non-fat 0.00 0.01 0.00 0.00 0.00 Cheese 0.35 ± 0.01 0.15 ± 0.01 0.29 ± 0.01 0.28 ± 0.01 0.40 ± 0.02 Cheese 0.34 0.14 0.29 0.28 0.39 Cottage/ricotta 0.00 0.00 0.00 0.00 0.01 Yogurt 0.05 ± 0.00 0.07 ± 0.01 0.05 ± 0.01 0.02 ± 0.00 0.06 ± 0.00 Whole and Reduced fat 0.01 0.02 0.01 0.00 0.00 Low-fat and Non-fat 0.05 0.05 0.04 0.02 0.06 Milk shakes and other dairy drinks5 0.02 ± 0.00 0.00 ± 0.00 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 Milk substitutes6 0.02 ± 0.00 0.05 ± 0.01 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011-2014, ages 2 years and older with complete, reliable 24-hour recall on Day 1 (n=15,833). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 2: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 2-3 y Dairy foods (total, disaggregated) All (n=839) Asian (n=80) Mexican/Hispanic (n=265) Non-Hispanic Black (n=242) Non-Hispanic White (n=202) All dairy foods weighted mean2 2.30 ± 0.08 2.41 ± 0.31 2.50 ± 0.12 1.73 ± 0.10 2.40 ± 0.12 Dairy Products (Milk, Cheese, Yogurt) 2.29 2.37 2.49 1.70 2.39 Milk3 1.63 1.72 1.79 1.27 1.68 Cheese 0.54 0.58 0.59 0.38 0.56 Yogurt 0.12 0.07 0.11 0.05 0.15 Dairy foods as consumed4 1.93 ± 0.07 1.90 ± 0.27 2.09 ± 0.11 1.35 ± 0.11 2.08 ± 0.12 White Milk 1.24 ± 0.05 1.46 ± 0.36 1.39 ± 0.07 0.98 ± 0.10 1.25 ± 0.08 Whole 0.41 0.88 0.54 0.35 0.33 Reduced fat 0.62 0.43 0.69 0.52 0.62 Low-fat 0.14 0.12 0.11 0.10 0.17 Non-fat 0.08 0.03 0.04 0.02 0.12 Flavored Milk 0.22 ± 0.03 0.05 ± 0.03 0.26 ± 0.05 0.12 ± 0.05 0.27 ± 0.07 Whole 0.04 0.03 0.05 0.06 0.04 Reduced fat 0.14 0.03 0.15 0.06 0.17 Low-fat Non-fat Cheese 0.31 ± 0.04 0.27 ± 0.11 0.30 ± 0.06 0.17 ± 0.03 0.35 ± 0.06 Cheese 0.30 0.27 0.30 0.17 0.34 Cottage/ricotta Yogurt 0.11 ± 0.01 0.07 ± 0.02 0.10 ± 0.02 0.05 ± 0.02 0.14 ± 0.03 Whole and Reduced fat Low-fat and Non-fat 0.09 0.06 0.08 0.04 0.13 Milk shakes and other dairy drinks5 Milk substitutes6 Source: NHANES 2011-2014, ages 2-3 years with complete, reliable 24-hour recall on Day 1 (n=839). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 3: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 2-5 y Dairy foods (total, disaggregated) All (n=1,514) Asian (n=160) Mexican/Hispanic (n=505) Non-Hispanic Black (n=410) Non-Hispanic White (n=341) All dairy foods weighted mean2 2.18 ± 0.08 2.24 ± 0.17 2.38 ± 0.07 1.69 ± 0.07 2.26 ± 0.11 Dairy Products (Milk, Cheese, Yogurt) 2.17 2.22 2.36 1.67 2.25 Milk3 1.50 1.65 1.62 1.18 1.55 Cheese 0.57 0.45 0.65 0.45 0.57 Yogurt 0.10 0.12 0.09 0.04 0.13 Dairy foods as consumed4 1.77 ± 0.07 1.80 ± 0.16 1.92 ± 0.07 1.29 ± 0.08 1.87 ± 0.12 White Milk 1.10 ± 0.04 1.35 ± 0.20 1.17 ± 0.06 0.88 ± 0.06 1.12 ± 0.07 Whole 0.33 0.68 0.40 0.33 0.27 Reduced fat 0.53 0.56 0.62 0.42 0.51 Low-fat 0.16 0.09 0.12 0.10 0.21 Non-fat 0.08 0.02 0.03 0.02 0.13 Flavored Milk 0.24 ± 0.03 0.10 ± 0.04 0.32 ± 0.03 0.15 ± 0.04 0.26 ± 0.06 Whole 0.06 0.03 0.07 0.05 0.06 Reduced fat 0.14 0.06 0.19 0.08 0.16 Low-fat 0.04 0.00 0.05 0.01 0.04 Non-fat Cheese 0.29 ± 0.03 0.20 ± 0.06 0.32 ± 0.04 0.20 ± 0.03 0.32 ± 0.06 Cheese 0.29 0.20 0.32 0.20 0.31 Cottage/ricotta Yogurt 0.10 ± 0.01 0.11 ± 0.04 0.09 ± 0.01 0.04 ± 0.01 0.12 ± 0.02 Whole and Reduced fat 0.01 0.03 0.03 0.00 0.01 Low-fat and Non-fat 0.08 0.08 0.06 0.04 0.11 Milk shakes and other dairy drinks5 0.01 ± 0.00 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 Milk substitutes6 Source: NHANES 2011-2014, ages 2-5 years with complete, reliable 24-hour recall on Day 1 (n=1,514). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 4: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 2-8 y Dairy foods (total, disaggregated) All (n=2,655) Asian (n=266) Mexican/Hispanic (n=851) Non-Hispanic Black (n= 736) Non-Hispanic White (n=635) All dairy foods weighted mean2 2.23 ± 0.05 2.13 ± 0.11 2.28 ± 0.07 1.77 ± 0.06 2.37 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.22 2.11 2.27 1.75 2.36 Milk3 1.46 1.60 1.48 1.16 1.55 Cheese 0.67 0.39 0.70 0.55 0.71 Yogurt 0.09 0.12 0.09 0.04 0.10 Dairy foods as consumed4 1.70± 0.04 1.71 ± 0.10 1.72 ± 0.07 1.28 ± 0.06 1.83 ± 0.06 White Milk 1.00 ± 0.03 1.13 ± 0.14 1.02 ± 0.06 0.76 ± 0.05 1.05 ± 0.04 Whole 0.26 0.52 0.28 0.26 0.23 Reduced fat 0.49 0.50 0.60 0.38 0.46 Low-fat 0.15 0.07 0.12 0.11 0.19 Non-fat 0.10 0.04 0.03 0.01 0.17 Flavored Milk 0.28 ± 0.03 0.26 ± 0.07 0.32 ± 0.03 0.26 ± 0.05 0.29 ± 0.04 Whole 0.05 0.06 0.06 0.07 0.05 Reduced fat 0.16 0.14 0.19 0.17 0.15 Low-fat 0.05 0.04 0.05 0.02 0.07 Non-fat Cheese 0.30 ± 0.03 0.16 ± 0.04 0.28 ± 0.04 0.21 ± 0.02 0.35 ± 0.05 Cheese 0.29 0.15 0.28 0.21 0.34 Cottage/ricotta Yogurt 0.08 ± 0.01 0.12 ± 0.03 0.08 ± 0.01 0.04 ± 0.01 0.09 ± 0.01 Whole and Reduced fat 0.01 0.03 0.02 0.00 0.01 Low-fat and Non-fat 0.07 0.09 0.06 0.04 0.08 Milk shakes and other dairy drinks5 0.02 ± 0.01 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.03 ± 0.01 Milk substitutes6 0.02 ± 0.00 0.05 ± 0.02 0.01 ± 0.01 0.01 ± 0.01 0.02 ± 0.01 Source: NHANES 2011-2014, ages 2-8 years with complete, reliable 24-hour recall on Day 1 (n=2,655). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 5: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 2-18 y Dairy foods (total, disaggregated) All (n=5,879) Asian (n=615) Mexican/Hispanic (n=1,881) Non-Hispanic Black (n=1,601) Non-Hispanic White (n=1,433) All dairy foods weighted mean2 2.18 ± 0.04 2.07 ± 0.08 2.20 ± 0.06 1.69 ± 0.06 2.31 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 2.16 2.05 2.19 1.67 2.29 Milk3 1.30 1.43 1.29 0.95 1.38 Cheese 0.80 0.52 0.84 0.69 0.84 Yogurt 0.06 0.10 0.06 0.03 0.07 Dairy foods as consumed4 1.50 ± 0.03 1.54 ± 0.07 1.46 ± 0.05 1.07 ± 0.05 1.62 ± 0.04 White Milk 0.88 ± 0.02 1.01 ± 0.07 0.87 ± 0.04 0.57 ± 0.03 0.95 ± 0.04 Whole 0.18 0.14 0.19 0.18 0.16 Reduced fat 0.44 0.21 0.50 0.29 0.44 Low-fat 0.16 0.04 0.15 0.08 0.19 Non-fat 0.10 0.08 0.03 0.01 0.16 Flavored Milk 0.22 ± 0.02 0.19 ± 0.03 0.24 ± 0.02 0.20 ± 0.04 0.22 ± 0.03 Whole 0.04 0.02 0.05 0.05 0.04 Reduced fat 0.12 0.03 0.14 0.12 0.11 Low-fat 0.05 0.01 0.05 0.02 0.06 Non-fat 0.01 0.01 0.01 0.01 0.01 Cheese 0.31 ± 0.01 0.20 ± 0.03 0.28 ± 0.02 0.25 ± 0.02 0.35 ± 0.02 Cheese 0.31 0.14 0.28 0.25 0.35 Cottage/ricotta 0.00 Yogurt 0.05 ± 0.00 0.09 ± 0.02 0.05 ± 0.01 0.02 ± 0.00 0.06 ± 0.01 Whole and Reduced fat 0.01 0.02 0.01 0.01 Low-fat and Non-fat 0.04 0.05 0.04 0.05 Milk shakes and other dairy drinks5 0.03 ± 0.00 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.04 ± 0.01 Milk substitutes6 0.01 ± 0.00 0.04 ± 0.01 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011-2014, ages 2-18 years with complete, reliable 24-hour recall on Day 1 (n=5,879). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 6: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 4-8 y Dairy foods (total, disaggregated) All (n=1, 816) Asian (n=186) Mexican/Hispanic (n=586) Non-Hispanic Black (n=494) Non-Hispanic White (n=433) All dairy foods weighted mean2 2.20 ± 0.06 2.04 ± 0.12 2.19 ± 0.10 1.79 ± 0.07 2.36 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.19 2.03 2.18 1.77 2.36 Milk3 1.39 1.56 1.36 1.11 1.49 Cheese 0.72 0.33 0.74 0.63 0.78 Yogurt 0.08 0.14 0.08 0.03 0.09 Dairy foods as consumed4 1.60 ± 0.05 1.65 ± 0.13 1.57 ± 0.09 1.25 ± 0.07 1.73 ± 0.06 White Milk 0.90 ± 0.03 1.02 ± 0.09 0.88 ± 0.07 0.66 ± 0.05 0.97 ± 0.04 Whole 0.19 0.40 0.17 0.22 0.18 Reduced fat 0.43 0.52 0.56 0.33 0.39 Low-fat 0.16 0.05 0.12 0.11 0.20 Non-fat 0.11 0.05 0.02 0.01 0.19 Flavored Milk 0.31 ± 0.03 0.32 ± 0.09 0.34 ± 0.03 0.32 ± 0.06 0.29 ± 0.05 Whole 0.06 0.07 0.06 0.07 0.06 Reduced fat 0.17 0.17 0.20 0.22 0.15 Low-fat 0.06 0.06 0.05 0.03 0.08 Non-fat Cheese 0.29 ± 0.03 0.12 ± 0.03 0.27 ± 0.03 0.23 ± 0.02 0.34 ± 0.04 Cheese 0.29 0.11 0.27 0.23 0.34 Cottage/ricotta Yogurt 0.07 ± 0.01 0.13 ± 0.03 0.07 ± 0.01 0.03 ± 0.01 0.07 ± 0.02 Whole and Reduced fat 0.01 0.04 0.02 0.00 0.01 Low-fat and Non-fat 0.06 0.09 0.06 0.03 0.07 Milk shakes and other dairy drinks5 0.02 ± 0.01 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.03 ± 0.01 Milk substitutes6 Source: NHANES 2011-2014, ages 4-8 years with complete, reliable 24-hour recall on Day 1 (n=1,816). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 7: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 6-11 y Dairy foods (total, disaggregated) All (n=2,193) Asian (n=185) Mexican/Hispanic (n=686) Non-Hispanic Black (n=620) Non-Hispanic White (n=565) All dairy foods weighted mean2 2.23 ± 0.05 2.12 ± 0.12 2.20 ± 0.09 1.79 ± 0.07 2.37 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.21 2.11 2.19 1.78 2.37 Milk3 1.32 1.55 1.28 1.02 1.39 Cheese 0.83 0.44 0.83 0.73 0.91 Yogurt 0.06 0.12 0.08 0.03 0.07 Dairy foods as consumed4 1.50 ± 0.04 1.61 ± 0.12 1.42 ± 0.07 1.17 ± 0.07 1.62 ± 0.06 White Milk 0.81 ± 0.03 0.94 ± 0.07 0.82 ± 0.05 0.52 ± 0.04 0.88 ± 0.05 Whole 0.16 0.14 0.13 0.15 0.14 Reduced fat 0.38 0.21 0.51 0.29 0.36 Low-fat 0.17 0.04 0.15 0.08 0.21 Non-fat 0.11 0.08 0.03 0.01 0.17 Flavored Milk 0.30 ± 0.03 0.36 ± 0.08 0.29 ± 0.03 0.34 ± 0.06 0.27 ± 0.04 Whole 0.06 0.02 0.04 0.09 0.05 Reduced fat 0.16 0.03 0.17 0.21 0.13 Low-fat 0.06 0.01 0.06 0.03 0.08 Non-fat 0.01 Cheese 0.30 ± 0.02 0.14 ± 0.04 0.24 ± 0.03 0.27 ± 0.04 0.37 ± 0.04 Cheese 0.30 0.14 0.24 0.27 0.37 Cottage/ricotta 0.00 Yogurt 0.05 ± 0.01 0.11 ± 0.03 0.06 ± 0.02 0.02 ± 0.01 0.05 ± 0.01 Whole and Reduced fat 0.01 0.02 0.02 0.00 0.00 Low-fat and Non-fat 0.04 0.05 0.04 0.02 0.05 Milk shakes and other dairy drinks5 0.03 ± 0.01 0.00 0.02 ± 0.01 0.01 ± 0.01 0.03 ± 0.01 Milk substitutes6 Source: NHANES 2011-2014, ages 6-11 years with complete, reliable 24-hour recall on Day 1 (n=2,193). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 8: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 9-13 y Dairy foods (total, disaggregated) All (n=1,672) Asian (n=152) Mexican/Hispanic (n=549) Non-Hispanic Black (n=454) Non-Hispanic White (n=415) All dairy foods weighted mean2 2.14 ± 0.04 2.13 ± 0.15 2.21 ± 0.10 1.65 ± 0.07 2.22 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.12 2.12 2.20 1.63 2.21 Milk3 1.25 1.51 1.29 0.84 1.29 Cheese 0.82 0.52 0.86 0.77 0.85 Yogurt 0.05 0.09 0.05 0.02 0.07 Dairy foods as consumed4 1.40 ± 0.04 1.54 ± 0.14 1.39 ± 0.08 0.98 ± 0.05 1.47 ± 0.06 White Milk 0.83 ± 0.04 1.08 ± 0.10 0.86 ± 0.07 0.42 ± 0.04 0.87 ± 0.06 Whole 0.13 0.37 0.14 0.12 0.09 Reduced fat 0.41 0.39 0.44 0.22 0.42 Low-fat 0.20 0.10 0.23 0.07 0.22 Non-fat 0.09 0.22 0.04 0.01 0.13 Flavored Milk 0.21 ± 0.02 0.19 ± 0.05 0.22 ± 0.03 0.21 ± 0.04 0.20 ± 0.03 Whole 0.05 0.04 0.04 0.07 0.05 Reduced fat 0.10 0.07 0.12 0.10 0.09 Low-fat 0.04 0.05 0.05 0.03 0.04 Non-fat Cheese 0.29 ± 0.02 0.18 ± 0.03 0.25 ± 0.03 0.30 ± 0.05 0.33 ± 0.03 Cheese 0.29 0.18 0.25 0.30 0.32 Cottage/ricotta Yogurt 0.03 ± 0.00 0.08 ± 0.04 0.04 ± 0.01 0.02 ± 0.00 0.03 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.03 0.05 0.02 0.01 0.03 Milk shakes and other dairy drinks5 0.03 ± 0.01 0.00 ± 0.00 0.02 ± 0.01 0.03 ± 0.01 0.04 ± 0.02 Milk substitutes6 Source: NHANES 2011-2014, ages 9-13 years with complete, reliable 24-hour recall on Day 1 (n=1,672). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 9: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 9-18 y Dairy foods (total, disaggregated) All (n=3,224) Asian (n=349) Mexican/Hispanic (n=1,030) Non-Hispanic Black (n=865) Non-Hispanic White (n=798) All dairy foods weighted mean2 2.14 ± 0.05 2.02 ± 0.14 2.15 ± 0.08 1.63 ± 0.08 2.26 ± 0.06 Dairy Products (Milk, Cheese, Yogurt) 2.11 2.01 2.14 1.61 2.24 Milk3 1.18 1.31 1.15 0.79 1.27 Cheese 0.89 0.62 0.95 0.80 0.92 Yogurt 0.04 0.08 0.04 0.02 0.05 Dairy foods as consumed4 1.35 ± 0.03 1.42 ± 0.13 1.28 ± 0.06 0.90 ± 0.06 1.48 ± 0.05 White Milk 0.80 ± 0.03 0.93 ± 0.12 0.76 ± 0.06 0.43 ± 0.03 0.87 ± 0.05 Whole 0.12 0.20 0.13 0.13 0.11 Reduced fat 0.41 0.45 0.43 0.23 0.42 Low-fat 0.16 0.13 0.17 0.06 0.19 Non-fat 0.10 0.14 0.04 0.01 0.15 Flavored Milk 0.17 ± 0.01 0.15 ± 0.03 0.19 ± 0.03 0.16 ± 0.04 0.17 ± 0.02 Whole 0.03 0.02 0.04 0.04 0.03 Reduced fat 0.09 0.08 0.10 0.09 0.08 Low-fat 0.04 0.03 0.04 0.02 0.05 Non-fat Cheese 0.32 ± 0.02 0.23 ± 0.04 0.28 ± 0.03 0.28 ± 0.03 0.36 ± 0.03 Cheese 0.32 0.23 0.28 0.28 0.36 Cottage/ricotta Yogurt 0.03 ± 0.00 0.07 ± 0.03 0.03 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.02 0.05 0.02 0.01 0.03 Milk shakes and other dairy drinks5 0.03 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 0.02 ± 0.01 0.04 ± 0.01 Milk substitutes6 Source: NHANES 2011-2014, ages 9-18 years with complete, reliable 24-hour recall on Day 1 (n=3,224). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 10: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 12-18 y Dairy foods (total, disaggregated) All (n=2,172) Asian (n=270) Mexican/Hispanic (n=690) Non-Hispanic Black (n=571) Non-Hispanic White (n=527) All dairy foods weighted mean2 2.13 ± 0.06 1.94 ± 0.16 2.10 ± 0.11 1.60 ± 0.09 2.28 ± 0.08 Dairy Products (Milk, Cheese, Yogurt) 2.11 1.93 2.06 1.58 2.25 Milk3 1.17 1.23 1.09 0.75 1.29 Cheese 0.90 0.64 0.97 0.81 0.91 Yogurt 0.04 0.06 0.02 0.02 0.05 Dairy foods as consumed4 1.34 ± 0.04 1.36 ± 0.17 1.22 ± 0.08 0.84 ± 0.07 1.50 ± 0.06 White Milk 0.82 ± 0.04 0.90 ± 0.16 0.75 ± 0.08 0.44 ± 0.05 0.91 ± 0.07 Whole 0.11 0.13 0.12 0.13 0.11 Reduced fat 0.44 0.49 0.42 0.23 0.47 Low-fat 0.15 0.17 0.16 0.07 0.16 Non-fat 0.11 0.12 0.05 0.01 0.17 Flavored Milk 0.13 ± 0.02 0.11 ± 0.04 0.15 ± 0.03 0.11 ± 0.04 0.15 ± 0.03 Whole 0.02 0.01 0.04 0.01 0.01 Reduced fat 0.07 0.07 0.08 0.07 0.08 Low-fat 0.04 0.03 0.03 0.02 0.05 Non-fat Cheese 0.33 ± 0.02 0.25 ± 0.05 0.30 ± 0.03 0.26 ± 0.04 0.36 ± 0.03 Cheese 0.33 0.24 0.30 0.26 0.36 Cottage/ricotta Yogurt 0.02 ± 0.00 0.06 ± 0.03 0.02 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.02 0.05 0.01 0.01 0.02 Milk shakes and other dairy drinks5 0.04 ± 0.01 0.01 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 0.05 ± 0.01 Milk substitutes6 Source: NHANES 2011-2014, ages 12-18 years with complete, reliable 24-hour recall on Day 1 (n=2,172). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 11: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 14-18 y Dairy foods (total, disaggregated) All (n=1,552) Asian (n=197) Mexican/Hispanic (n=481) Non-Hispanic Black (n=411) Non-Hispanic White (n=383) All dairy foods weighted mean2 2.13 ± 0.08 1.93 ± 0.18 2.08 ± 0.11 1.61 ± 0.10 2.30 ± 0.11 Dairy Products (Milk, Cheese, Yogurt) 2.11 1.92 2.06 1.59 2.27 Milk3 1.12 1.15 1.00 0.74 1.25 Cheese 0.96 0.70 1.04 0.83 0.99 Yogurt 0.03 0.07 0.02 0.02 0.03 Dairy foods as consumed4 1.31 ± 0.05 1.32 ± 0.18 1.16 ± 0.07 0.83 ± 0.08 1.48 ± 0.09 White Milk 0.77 ± 0.05 0.81 ± 0.19 0.67 ± 0.06 0.44 ± 0.06 0.87 ± 0.09 Whole 0.12 0.07 0.12 0.14 0.12 Reduced fat 0.41 0.50 0.41 0.24 0.42 Low-fat 0.13 0.16 0.10 0.06 0.15 Non-fat 0.11 0.08 0.04 0.00 0.17 Flavored Milk 0.13 ± 0.02 0.12 ± 0.05 0.16 ± 0.04 0.11 ± 0.04 0.14 ± 0.03 Whole Reduced fat 0.07 0.09 0.07 0.07 0.07 Low-fat Non-fat Cheese 0.35 ± 0.03 0.28 ± 0.07 0.31 ± 0.03 0.26 ± 0.03 0.39 ± 0.05 Cheese 0.35 0.27 0.31 0.26 0.39 Cottage/ricotta Yogurt 0.02 ± 0.01 0.06 ± 0.03 0.01 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.02 0.05 0.01 0.01 0.03 Milk shakes and other dairy drinks5 0.03 ± 0.01 0.01 ± 0.00 0.01 ± 0.01 0.02 ± 0.01 0.05 ± 0.02 Milk substitutes6 Source: NHANES 2011-2014, ages 14-18 years with complete, reliable 24-hour recall on Day 1 (n=1,552). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 12: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 19+ y Dairy foods (total, disaggregated) All (n=9,954) Asian (n=1,134) Mexican/Hispanic (n=2,110) Non-Hispanic Black (n=2,331) Non-Hispanic White (n=4,076) All dairy foods weighted mean2 1.64 ± 0.02 1.00 ± 0.04 1.59 ± 0.05 1.17 ± 0.04 1.79 ± 0.03 Dairy Products (Milk, Cheese, Yogurt) 1.60 0.97 1.55 1.15 1.75 Milk3 0.74 0.56 0.66 0.45 0.83 Cheese 0.80 0.33 0.84 0.67 0.85 Yogurt 0.06 0.08 0.05 0.03 0.07 Dairy foods as consumed4 0.93 ± 0.01 0.59 ± 0.04 0.79 ± 0.03 0.58 ± 0.02 1.05 ± 0.02 White Milk 0.45 ± 0.01 0.31 ± 0.02 0.38 ± 0.02 0.22 ± 0.02 1.05 ± 0.02 Whole 0.10 0.08 0.10 0.09 0.11 Reduced fat 0.19 0.13 0.20 0.09 0.21 Low-fat 0.06 0.02 0.04 0.02 0.08 Non-fat 0.09 0.08 0.04 0.02 0.12 Flavored Milk 0.03 ± 0.00 0.03 ± 0.01 0.03 ± 0.00 0.02 ± 0.01 0.04 ± 0.00 Whole 0.01 0.01 0.01 0.01 0.01 Reduced fat 0.02 0.01 0.02 0.02 0.02 Low-fat 0.01 0.00 0.00 0.00 0.01 Non-fat Cheese 0.36 ± 0.01 0.13 ± 0.01 0.30 ± 0.02 0.29 ± 0.02 0.41 ± 0.02 Cheese 0.35 0.13 0.30 0.29 0.40 Cottage/ricotta 0.01 0.00 0.00 0.00 0.01 Yogurt 0.06 ± 0.00 0.06 ± 0.01 0.04 ± 0.01 0.02 ± 0.00 0.06 ± 0.01 Whole and Reduced fat 0.00 0.02 0.00 0.00 0.00 Low-fat and Non-fat 0.05 0.05 0.04 0.02 0.06 Milk shakes and other dairy drinks5 0.02 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 0.02 ± 0.00 Milk substitutes6 0.01 ± 0.00 0.05 ± 0.01 0.02 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011-2014, ages 19+ years with complete, reliable 24-hour recall on Day 1 (n=9.954). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 13: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 19-30 y Dairy foods (total, disaggregated) All (n=2,105) Asian (n=274) Mexican/Hispanic (n=483) Non-Hispanic Black (n=505) Non-Hispanic White (n=733) All dairy foods weighted mean2 1.94 ± 0.08 1.10 ± 0.09 1.81 ± 0.10 1.45 ± 0.05 2.20 ± 0.12 Dairy Products (Milk, Cheese, Yogurt) 1.89 1.05 1.72 1.43 2.16 Milk3 0.75 0.59 0.61 0.47 0.90 Cheese 1.09 0.39 1.08 0.94 1.20 Yogurt 0.05 0.07 0.03 0.02 0.06 Dairy foods as consumed4 0.99 ± 0.05 0.55 ± 0.08 0.80 ± 0.06 0.67 ± 0.04 1.20 ± 0.08 White Milk 0.45 ± 0.05 0.26 ± 0.04 0.35 ± 0.05 0.23 ± 0.03 0.57 ± 0.08 Whole 0.12 0.05 0.08 0.10 0.14 Reduced fat 0.23 0.11 0.21 0.10 0.28 Low-fat 0.05 0.02 0.04 0.02 0.07 Non-fat 0.05 0.07 0.01 0.01 0.07 Flavored Milk 0.04 ± 0.01 0.07 ± 0.06 0.03 ± 0.01 0.02 ± 0.01 0.05 ± 0.02 Whole Reduced fat Low-fat Non-fat Cheese 0.43 ± 0.04 0.12 ± 0.03 0.36 ± 0.03 0.39 ± 0.06 0.50 ± 0.07 Cheese 0.43 0.12 0.35 0.39 0.50 Cottage/ricotta Yogurt 0.04 ± 0.00 0.04 ± 0.01 0.03 ± 0.01 0.02 ± 0.01 0.05 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.03 0.04 0.03 0.02 0.04 Milk shakes and other dairy drinks5 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 0.02 ± 0.00 0.02 ± 0.01 Milk substitutes6 Source: NHANES 2011-2014, ages 19-30 years with complete, reliable 24-hour recall on Day 1 (n=2,105). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 14: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 19-50 y Dairy foods (total, disaggregated) All (n=5,432) Asian (n=711) Mexican/Hispanic (n=1,250) Non-Hispanic Black (n=1,198) Non-Hispanic White (n=2,054) All dairy foods weighted mean2 1.78 ± 0.04 1.06 ± 0.05 1.65 ± 0.06 1.30 ± 0.04 2.00 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 1.74 1.03 1.59 1.28 1.96 Milk3 0.73 0.58 0.63 0.43 0.84 Cheese 0.95 0.36 0.91 0.82 1.05 Yogurt 0.06 0.09 0.05 0.03 0.07 Dairy foods as consumed4 0.94 ± 0.03 0.57 ± 0.05 0.79 ± 0.04 0.60 ± 0.03 1.10 ± 0.04 White Milk 0.42 ± 0.02 0.29 ± 0.02 0.37 ± 0.03 0.20 ± 0.03 0.50 ± 0.03 Whole 0.11 0.09 0.10 0.08 0.12 Reduced fat 0.19 0.11 0.21 0.08 0.21 Low-fat 0.05 0.02 0.04 0.02 0.07 Non-fat 0.07 0.07 0.02 0.01 0.10 Flavored Milk 0.04 ± 0.01 0.03 ± 0.02 0.03 ± 0.01 0.02 ± 0.01 0.06 ± 0.01 Whole 0.01 0.02 0.01 0.01 0.01 Reduced fat 0.02 0.00 0.02 0.01 0.03 Low-fat Non-fat Cheese 0.39 ± 0.02 0.12 ± 0.01 0.31 ± 0.02 0.34 ± 0.03 0.46 ± 0.04 Cheese 0.39 0.11 0.31 0.34 0.45 Cottage/ricotta 0.00 0.00 0.01 0.00 0.00 Yogurt 0.05 ± 0.00 0.07 ± 0.01 0.05 ± 0.01 0.02 ± 0.00 0.06 ± 0.01 Whole and Reduced fat 0.00 0.02 0.00 0.00 0.01 Low-fat and Non-fat 0.05 0.05 0.04 0.02 0.05 Milk shakes and other dairy drinks5 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 0.02 ± 0.01 Milk substitutes6 0.01 ± 0.00 0.05 ± 0.01 0.01 ± 0.00 0.00 ± 0.00 0.01 ± 0.00 Source: NHANES 2011-2014, ages 19-50 years with complete, reliable 24-hour recall on Day 1 (n=5,432). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 15: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 31-50 y Dairy foods (total, disaggregated) All (n=3,327) Asian (n=437) Mexican/Hispanic (n=767) Non-Hispanic Black (n=693) Non-Hispanic White (n=1,321) All dairy foods weighted mean2 1.67 ± 0.04 1.03 ± 0.05 1.53 ± 0.06 1.18 ± 0.06 1.88 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 1.64 1.01 1.51 1.16 1.84 Milk3 0.71 0.58 0.65 0.40 0.80 Cheese 0.86 0.33 0.79 0.73 0.96 Yogurt 0.07 0.10 0.07 0.03 0.08 Dairy foods as consumed4 0.91 ± 0.04 0.59 ± 0.05 0.78 ± 0.04 0.55 ± 0.04 1.05 ± 0.06 White Milk 0.40 ± 0.02 0.32 ± 0.03 0.38 ± 0.03 0.18 ± 0.03 0.45 ± 0.03 Whole 0.10 0.11 0.11 0.07 0.10 Reduced fat 0.16 0.11 0.20 0.07 0.17 Low-fat 0.06 0.02 0.04 0.03 0.07 Non-fat 0.08 0.07 0.03 0.01 0.11 Flavored Milk 0.04 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 0.03 ± 0.01 0.06 ± 0.01 Whole 0.01 0.00 0.01 0.00 0.01 Reduced fat 0.02 0.00 0.01 0.02 0.03 Low-fat Non-fat Cheese 0.37 ± 0.02 0.12 ± 0.01 0.28 ± 0.03 0.31 ± 0.02 0.43 ± 0.04 Cheese 0.36 0.11 0.27 0.31 0.43 Cottage/ricotta 0.01 0.01 0.00 0.01 Yogurt 0.06 ± 0.01 0.09 ± 0.02 0.06 ± 0.01 0.03 ± 0.00 0.07 ± 0.01 Whole and Reduced fat 0.00 0.02 0.00 0.00 0.00 Low-fat and Non-fat 0.06 0.06 0.05 0.03 0.06 Milk shakes and other dairy drinks5 0.03 ± 0.01 0.00 ± 0.00 0.03 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 Milk substitutes6 0.01 ± 0.00 0.06 ± 0.02 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011-2014, ages 31-50 years with complete, reliable 24-hour recall on Day 1 (n=3,327). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 16: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 51-70 y Dairy foods (total, disaggregated) All (n=3,204) Asian (n=341) Mexican/Hispanic (n=715) Non-Hispanic Black (n=898) Non-Hispanic White (n=1,190) All dairy foods weighted mean2 1.48 ± 0.05 0.87 ± 0.05 1.44 ± 0.06 0.99 ± 0.06 1.60 ± 0.06 Dairy Products (Milk, Cheese, Yogurt) 1.45 0.85 1.41 0.97 1.57 Milk3 0.72 0.50 0.71 0.44 0.78 Cheese 0.66 0.29 0.66 0.50 0.71 Yogurt 0.07 0.06 0.04 0.03 0.08 Dairy foods as consumed4 0.89 ± 0.03 0.58 ± 0.06 0.79 ± 0.04 0.55 ± 0.04 0.99 ± 0.05 White Milk 0.44 ± 0.03 0.32 ± 0.04 0.41 ± 0.04 0.21 ± 0.02 0.49 ± 0.04 Whole 0.10 0.06 0.10 0.09 0.10 Reduced fat 0.18 0.13 0.19 0.09 0.20 Low-fat 0.06 0.03 0.04 0.02 0.07 Non-fat 0.10 0.09 0.08 0.02 0.12 Flavored Milk 0.02 ± 0.00 0.02 ± 0.00 0.02 ± 0.01 0.03 ± 0.02 0.02 ± 0.00 Whole 0.01 0.00 0.01 0.00 0.01 Reduced fat Low-fat Non-fat Cheese 0.34 ± 0.02 0.14 ± 0.03 0.27 ± 0.03 0.24 ± 0.03 0.38 ± 0.03 Cheese 0.33 0.14 0.27 0.24 0.37 Cottage/ricotta 0.01 0.00 0.01 0.00 0.01 Yogurt 0.06 ± 0.01 0.06 ± 0.01 0.03 ± 0.01 0.03 ± 0.00 0.07 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.06 0.04 0.03 0.03 0.07 Milk shakes and other dairy drinks5 0.01 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 Milk substitutes6 0.02 ± 0.00 0.04 ± 0.02 0.04 ± 0.01 0.01 ± 0.00 0.02 ± 0.01 Source: NHANES 2011-2014, ages 51-70 years with complete, reliable 24-hour recall on Day 1 (n=3,204). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 17: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 51+ y Dairy foods (total, disaggregated) All (n=4,522) Asian (n=423) Mexican/Hispanic (n=860) Non-Hispanic Black (n=1,133) Non-Hispanic White (n=2,022) All dairy foods weighted mean2 1.46 ± 0.04 0.91 ± 0.06 1.42 ± 0.05 0.97 ± 0.06 1.58 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 1.43 0.89 1.39 0.95 1.54 Milk3 0.76 0.53 0.72 0.47 0.82 Cheese 0.60 0.30 0.63 0.45 0.64 Yogurt 0.07 0.06 0.04 0.03 0.08 Dairy foods as consumed4 0.91 ± 0.03 0.62 ± 0.06 0.79 ± 0.04 0.56 ± 0.03 1.00 ± 0.04 White Milk 0.48 ± 0.03 0.35 ± 0.04 0.42 ± 0.03 0.26 ± 0.02 0.53 ± 0.03 Whole 0.10 0.07 0.10 0.10 0.10 Reduced fat 0.20 0.16 0.20 0.11 0.21 Low-fat 0.08 0.03 0.05 0.02 0.09 Non-fat 0.12 0.09 0.07 0.03 0.14 Flavored Milk 0.02 ± 0.00 0.02 ± 0.01 0.03 ± 0.01 0.03 ± 0.01 0.02 ± 0.00 Whole 0.01 0.00 0.10 0.00 0.01 Reduced fat 0.01 0.01 0.20 0.02 0.01 Low-fat 0.05 Non-fat 0.07 Cheese 0.32 ± 0.02 0.15 ± 0.03 0.27 ± 0.02 0.22 ± 0.02 0.35 ± 0.02 Cheese 0.31 0.15 0.26 0.22 0.34 Cottage/ricotta 0.01 0.00 0.00 0.00 0.01 Yogurt 0.06 ± 0.01 0.05 ± 0.01 0.04 ± 0.01 0.03 ± 0.00 0.07 ± 0.01 Whole and Reduced fat 0.00 0.01 0.01 0.00 0.00 Low-fat and Non-fat 0.06 0.04 0.03 0.03 0.06 Milk shakes and other dairy drinks5 0.01 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 Milk substitutes6 0.02 ± 0.00 0.05 ± 0.01 0.04 ± 0.01 0.01 ± 0.00 0.02 ± 0.00 Source: NHANES 2011-2014, ages 51 years and older with complete, reliable 24-hour recall on Day 1 (n=4,522). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm Table 18: Average daily servings of dairy foods by ethnicity (cup equivalents1 ± SE), Americans aged 71+ y Dairy foods (total, disaggregated) All (n=1,318) Asian (n=82) Mexican/Hispanic (n=145) Non-Hispanic Black (n=235) Non-Hispanic White (n=832) All dairy foods weighted mean2 1.42 ± 0.03 1.06 ± 0.20 1.32 ± 0.10 0.90 ± 0.09 1.50 ± 0.03 Dairy Products (Milk, Cheese, Yogurt) 1.38 1.00 1.30 0.86 1.46 Milk3 0.88 0.62 0.79 0.62 0.94 Cheese 0.43 0.33 0.44 0.21 0.45 Yogurt 0.07 0.05 0.07 0.03 0.07 Dairy foods as consumed4 0.98 ± 0.03 0.76 ± 0.18 0.80 ± 0.07 0.61 ± 0.08 1.05 ± 0.03 White Milk 0.61 ± 0.02 0.44 ± 0.13 0.44 ± 0.07 0.45 ± 0.08 0.65 ± 0.02 Whole 0.09 0.08 0.10 0.13 0.09 Reduced fat 0.23 0.26 0.23 0.22 0.23 Low-fat 0.12 0.03 0.10 0.04 0.14 Non-fat 0.17 0.08 0.01 0.05 0.20 Flavored Milk 0.02 ± 0.01 0.02 ± 0.02 0.04 ± 0.03 0.02 ± 0.01 0.02 ± 0.01 Whole Reduced fat Low-fat Non-fat Cheese 0.26 ± 0.02 0.18 ± 0.07 0.23 ± 0.04 0.11 ± 0.02 0.29 ± 0.03 Cheese 0.25 0.18 0.23 0.10 0.27 Cottage/ricotta 0.01 0.00 0.00 0.01 0.02 Yogurt 0.06 ± 0.01 0.05 ± 0.02 0.06 ± 0.02 0.02 ± 0.01 0.06 ± 0.01 Whole and Reduced fat Low-fat and Non-fat 0.05 0.02 0.05 0.02 0.05 Milk shakes and other dairy drinks5 Milk substitutes6 Source: NHANES 2011-2014, ages 71 years and older with complete, reliable 24-hour recall on Day 1 (n=1,318). 1Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese. 2NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, milk substitutes. 3Milk includes whole, reduced fat, low-fat, non-fat, buttermilk, dry reconstituted, evaporated, lactose-free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa). 4Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes). 5Milk shakes and dairy drinks, e.g. eggnog; 6Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011-2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm
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# ATTACHMENT G ### *If comparisons are made between groups (e.g., ethnicities or milk fat level), please connect with ND C Regulatory Affairs, as statistics need to be co nsidered . Average Daily Servings of Dairy Foods by Ethnicity and Age G roup (NHA NES 2011 - 20 14) The National Health and Nutrition Examination Survey ( NHANES ) is a nationally representative cross - sectional study of the non - institutionalized USA population. Food and nutrient intake data are collected in two nonconsecutive 24 - hour dietary recalls ( What We Eat in America ). For the current analysis, the first day dietary interview data are reported . In Tables 1 - 18 that follow, dairy food consumpt ion by Americans is divided by age and e thnicit y . The top portion of these tables are disaggregated data : all milk, cheese, and yogurt co nsumed as individual items plus dairy foods in combination foods . The bottom portion provides data for dairy foods consumed individually (e.g., glass of milk, serving of yogurt). These data can be used to discuss average consumption of dairy foods by the USA population. Table 1: 2+ years Table 10: 12 - 18 years Table 2: 2 - 3 years Table 11: 14 - 18 years Table 3: 2 - 5 years Table 12: 19+ years Table 4: 2 - 8 y ears Table 13: 19 - 30 years Table 5: 2 - 18 years Table 14: 19 - 50 years Table 6: 4 - 8 years Table 15: 31 - 50 years Table 7: 6 - 11 years Table 16: 51 - 70 years Table 8: 9 - 13 years Table 17: 51+ years Table 9: 9 - 18 years Table 18: 71+ years ### *If comparisons are made betwe en groups (e.g., ethnicities or milk fat level), please connect with NDC Regulatory Affairs, as statistics need to be considered if comparisons are made. Example messaging* Table 1, Americans 2+ Years of Age On average, Americans consume 1.7 cup equivalents of dairy foods (milk, cheese, and yogurt) per day. On average, Americans consume 0.9 cups of milk per day; approximately 0.6 cups of mi lk are consumed as a beverage, primarily reduced fat white milk. On average, Americans consume 0.1 cup equivalents of yogurt per day, primarily low - fat and non - fat versions. Asian Americans consume an average of 1.2 cup equivalents of dairy foods (milk, cheese, and yogurt) per day. Asian Americans consume half the amount of cheese (0.4 cup equivalents, on average) as compared to the total American population (0.8 cup equivalents). Non - Hispanic White Americans consume approximately half of their cheese i n mixed dishes and half of their cheese alone. Non - Hispanic Black Americans consume an average of 1.3 cup equivalents of dairy foods (milk, cheese, and yogurt). Asian Americans and Non - Hispanic Black Americans consume the least amount of dairy foods (mi lk, cheese, and yogurt) per day, at an average of 1.2 and 1.3 cup equivalents, respecti vely. Table 5, Americans 2 - 18 Years of Age American children aged 2 - 18 years consume an average of 2.2 cup equivalents of dairy foods per day. American children age d 2 - 18 years consume an average of 1.3 cups of milk per day, with most milk (1.1. cups) consumed as a beverage. Mexican American children aged 2 - 18 years consume an average of 0.8 cup equivalents of cheese per day, and most of this is consumed in mixed di shes. Non - Hispanic Black American children aged 2 - 18 years consume the least amount of dairy foods (milk, cheese, and yogurt), as compared to other ethnicities, at an average of 1.7 cup equivalents per day . ### Table 1: Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 2+ y Dairy f oods (total, disaggregated) All (n=15,833) Asian (n=1,749) Mexican/Hispanic (n=3,991) Non - Hispanic Black (n=3,932) Non - Hispanic White (n=5,509) Al l dairy f oods w eighted mean 2 1.76 ± 0.02 1.24 ± 0.04 1.79 ± 0.04 1.31 ± 0.04 1.89 ± 0.03 Dairy Products (Milk, Cheese, Yogurt) 1.73 1.22 1.75 1.29 1.86 Milk 3 0.87 0.76 0.86 0.58 0.94 Cheese 0.80 0.38 0.84 0.68 0.85 Yogurt 0.06 0.08 0.05 0.03 0.07 Dairy foods as consumed 4 1.06 ± 0.01 0.80 ± 0.04 1.01 ± 0.03 0.71 ± 0.03 1.17 ± 0.02 White Milk 0.55 ± 0.01 0.47 ± 0.03 0.54 ± 0.02 0.32 ± 0.02 0.60 ± 0.02 W hole 0.12 0.14 0.13 0.12 0.12 R educed fat 0.25 0.21 0.30 0.15 0.25 L ow - fat 0.09 0.04 0.08 0.04 0.01 Non - fat 0.09 0.08 0.04 0.02 0.01 Flavored Milk 0.08 ± 0.01 0.07 ± 0.01 0.10 ± 0.01 0.07 ± 0.01 0.07 ± 0.01 W hole 0.02 0.02 0.02 0.02 0.02 R educed fat 0.04 0.03 0.05 0.04 0.04 L ow - fat 0.02 0.01 0.02 0.01 0.02 Non - fat 0.00 0.01 0.00 0.00 0.00 Cheese 0.35 ± 0.01 0.15 ± 0.01 0.29 ± 0.01 0.28 ± 0.01 0.40 ± 0.02 C heese 0.34 0.14 0.29 0.28 0.39 C ottage/ricotta 0.00 0.00 0.00 0.00 0.01 Yogurt 0.05 ± 0.00 0.07 ± 0.01 0.05 ± 0.01 0.02 ± 0.00 0.06 ± 0.00 W hole and R educed fat 0.01 0.02 0.01 0.00 0.00 L ow - fat and N on - fat 0.05 0.05 0.04 0.02 0.06 Milk shakes and other dairy drinks 5 0.02 ± 0.00 0.00 ± 0.00 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 Milk substitutes 6 0.02 ± 0.00 0.05 ± 0.01 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011 - 2014, ages 2 years and older with complete, reliable 24 - hour recall on Day 1 (n=15,833) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1. 5 ounce s natural cheese , 2 ounce s processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole , reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated , lactose - free, kefir, goat’s milk, and f lavored milk s (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes , other dairy drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog ; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Pr evention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 2 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 2 - 3 y Dairy f oods (total, disaggregated) All (n=839) Asian (n=80) Mexican/Hispanic (n=265) Non - Hispanic Black (n=242) Non - Hispanic White (n=202) Al l dairy f oods w eighted mean 2 2.30 ± 0.08 2.41 ± 0.31 2.50 ± 0.12 1.73 ± 0.10 2.40 ± 0.12 Dairy Products (Milk, Cheese, Yogurt) 2.29 2.37 2.49 1.70 2.39 Milk 3 1.63 1.72 1.79 1.27 1.68 Cheese 0.54 0.58 0.59 0.38 0.56 Yogurt 0.12 0.07 0.11 0.05 0.15 Dairy foods as consumed 4 1.93 ± 0.07 1.90 ± 0.27 2.09 ± 0.11 1.35 ± 0.11 2.08 ± 0.12 White Milk 1.24 ± 0.05 1.46 ± 0.36 1.39 ± 0.07 0.98 ± 0.10 1.25 ± 0.08 W hole 0.41 0.88 0.54 0.35 0.33 R educed fat 0.62 0.43 0.69 0.52 0.62 L ow - fat 0.14 0.12 0.11 0.10 0.17 Non - fat 0.08 0.03 0.04 0.02 0.12 Flavored Milk 0.22 ± 0.03 0.05 ± 0.03 0.26 ± 0.05 0.12 ± 0.05 0.27 ± 0.07 W hole 0.04 0.03 0.05 0.06 0.04 R educed fat 0.14 0.03 0.15 0.06 0.17 Low - fat Non - fat Cheese 0.31 ± 0.04 0.27 ± 0.11 0.30 ± 0.06 0.17 ± 0.03 0.35 ± 0.06 Cheese 0.30 0.27 0.30 0.17 0.34 C ottage/ricotta Yogurt 0.11 ± 0.01 0.07 ± 0.02 0.10 ± 0.02 0.05 ± 0.02 0.14 ± 0.03 W hole and R educed fat L ow - fat and N on - fat 0.09 0.06 0.08 0.04 0.13 Milk shakes and other dairy drinks 5 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 2 - 3 years with complete, reliable 2 4 - hour recall on Day 1 ( n=839) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces na tural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry recon stituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, National Ce nter for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 3 : Average daily servings of dairy foods by ethnicity (cup equiv alents 1 ### ± SE), Americans aged 2 - 5 y Dairy f oods (total, disaggregated) All (n=1,514) Asian (n=160) Mexican/Hispanic (n=505) Non - Hispanic Black (n=410) Non - Hispanic White (n=341) Al l dairy f oods w eighted mean 2 2.18 ± 0.08 2.24 ± 0.17 2.38 ± 0.07 1.69 ± 0.07 2.26 ± 0.11 Dairy Products (Milk, Cheese, Yogurt) 2.17 2.22 2.36 1.67 2.25 Milk 3 1.50 1.65 1.62 1.18 1.55 Cheese 0.57 0.45 0.65 0.45 0.57 Yogurt 0.10 0.12 0.09 0.04 0.13 D airy foods as consumed 4 1.77 ± 0.07 1.80 ± 0.16 1.92 ± 0.07 1.29 ± 0.08 1.87 ± 0.12 White Milk 1.10 ± 0.04 1.35 ± 0.20 1.17 ± 0.06 0.88 ± 0.06 1.12 ± 0.07 W hole 0.33 0.68 0.40 0.33 0.27 R educed fat 0.53 0.56 0.62 0.42 0.51 L ow - fat 0.16 0.09 0.12 0.10 0.21 Non - fat 0.08 0.02 0.03 0.02 0.13 Flavored Milk 0.24 ± 0.03 0.10 ± 0.04 0.32 ± 0.03 0.15 ± 0.04 0.26 ± 0.06 W hole 0.06 0.03 0.07 0.05 0.06 R educed fat 0.14 0.06 0.19 0.08 0.16 Low - fat 0.04 0.00 0.05 0.01 0.04 Non - fat Cheese 0.29 ± 0.03 0.20 ± 0.06 0.32 ± 0.04 0.20 ± 0.03 0.32 ± 0.06 Cheese 0.29 0.20 0.32 0.20 0.31 C ottage/ricotta Yogurt 0.10 ± 0.01 0.11 ± 0.04 0.09 ± 0.01 0.04 ± 0.01 0.12 ± 0.02 W hole and R educed fat 0.01 0.03 0.03 0.00 0.01 L ow - fat and N on - fat 0.08 0.08 0.06 0.04 0.11 Milk shakes and other dairy drinks 5 0.01 ± 0.00 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 2 - 5 years with complete, reliable 2 4 - hour recall on Day 1 (n=1,514 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 4 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 2 - 8 y Dairy f oods (total, disaggregated) All (n=2,655) Asian (n=266) Mexican/Hispanic (n=851) Non - Hispanic Black (n= 736) Non - Hispanic White (n=635) Al l dairy f oods w eighted mean 2 2.23 ± 0.05 2.13 ± 0.11 2.28 ± 0.07 1.77 ± 0.06 2.37 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.22 2.11 2.27 1.75 2.36 Milk 3 1.46 1.60 1.48 1.16 1.55 Cheese 0.67 0.39 0.70 0.55 0.71 Yogurt 0.09 0.12 0.09 0.04 0.10 Dairy foods as consumed 4 1.70± 0.04 1.71 ± 0.10 1.72 ± 0.07 1.28 ± 0.06 1.83 ± 0.06 White Milk 1.00 ± 0.03 1.13 ± 0.14 1.02 ± 0.06 0.76 ± 0.05 1.05 ± 0.04 W hole 0.26 0.52 0.28 0.26 0.23 R educed fat 0.49 0.50 0.60 0.38 0.46 L ow - fat 0.15 0.07 0.12 0.11 0.19 Non - fat 0.10 0.04 0.03 0.01 0.17 Flavored Milk 0.28 ± 0.03 0.26 ± 0.07 0.32 ± 0.03 0.26 ± 0.05 0.29 ± 0.04 W hole 0.05 0.06 0.06 0.07 0.05 R educed fat 0.16 0.14 0.19 0.17 0.15 Low - fat 0.05 0.04 0.05 0.02 0.07 Non - fat Cheese 0.30 ± 0.03 0.16 ± 0.04 0.28 ± 0.04 0.21 ± 0.02 0.35 ± 0.05 Cheese 0.29 0.15 0.28 0.21 0.34 C ottage/ricotta Yogurt 0.08 ± 0.01 0.12 ± 0.03 0.08 ± 0.01 0.04 ± 0.01 0.09 ± 0.01 W hole and R educed fat 0.01 0.03 0.02 0.00 0.01 L ow - fat and N on - fat 0.07 0.09 0.06 0.04 0.08 Milk shakes and other dairy drinks 5 0.02 ± 0.01 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.03 ± 0.01 Milk substitutes 6 0.02 ± 0.00 0.05 ± 0.02 0.01 ± 0.01 0.01 ± 0.01 0.02 ± 0.01 Source: NHANES 2011 - 2014, ages 2 - 8 years with complete, reliable 2 4 - hour recall on Day 1 (n=2,655 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry rec onstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drink s, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Heal th and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 5 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 2 - 18 y Dairy f oods (total, disaggregated) All (n=5,879) Asian (n=615) Mexican/Hispanic (n=1,881) Non - Hispanic Black (n=1,601) Non - Hispanic White (n=1,433) Al l dairy f oods w eighted mean 2 2.18 ± 0.04 2.07 ± 0.08 2.20 ± 0.06 1.69 ± 0.06 2.31 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 2.16 2.05 2.19 1.67 2.29 Milk 3 1.30 1.43 1.29 0.95 1.38 Cheese 0.80 0.52 0.84 0.69 0.84 Yogurt 0.06 0.10 0.06 0.03 0.07 Dairy foods as consumed 4 1.50 ± 0.03 1.54 ± 0.07 1.46 ± 0.05 1.07 ± 0.05 1.62 ± 0.04 White Milk 0.88 ± 0.02 1.01 ± 0.07 0.87 ± 0.04 0.57 ± 0.03 0.95 ± 0.04 W hole 0.18 0.14 0.19 0.18 0.16 R educed fat 0.44 0.21 0.50 0.29 0.44 L ow - fat 0.16 0.04 0.15 0.08 0.19 Non - fat 0.10 0.08 0.03 0.01 0.16 Flavored Milk 0.22 ± 0.02 0.19 ± 0.03 0.24 ± 0.02 0.20 ± 0.04 0.22 ± 0.03 W hole 0.04 0.02 0.05 0.05 0.04 R educed fat 0.12 0.03 0.14 0.12 0.11 Low - fat 0.05 0.01 0.05 0.02 0.06 Non - fat 0.01 0.01 0.01 0.01 0.01 Cheese 0.31 ± 0.01 0.20 ± 0.03 0.28 ± 0.02 0.25 ± 0.02 0.35 ± 0.02 Cheese 0.31 0.14 0.28 0.25 0.35 C ottage/ricotta 0.00 Yogurt 0.05 ± 0.00 0.09 ± 0.02 0.05 ± 0.01 0.02 ± 0.00 0.06 ± 0.01 W hole and R educed fat 0.01 0.02 0.01 0.01 L ow - fat and N on - fat 0.04 0.05 0.04 0.05 Milk shakes and other dairy drinks 5 0.03 ± 0.00 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.04 ± 0.01 Milk substitutes 6 0.01 ± 0.00 0.04 ± 0.01 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011 - 2014, ages 2 - 18 years with complete, reliable 2 4 - hour recall on Day 1 (n = 5,879 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry re constituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drin ks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Heal th and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 6 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 4 - 8 y Dairy f oods (total, disaggregated) All (n=1, 816) Asian (n=186) Mexican/Hispanic (n=586) Non - Hispanic Black (n=494) Non - Hispanic White (n=433) Al l dairy f oods w eighted mean 2 2.20 ± 0.06 2.04 ± 0.12 2.19 ± 0.10 1.79 ± 0.07 2.36 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.19 2.03 2.18 1.77 2.36 Milk 3 1.39 1.56 1.36 1.11 1.49 Cheese 0.72 0.33 0.74 0.63 0.78 Yogurt 0.08 0.14 0.08 0.03 0.09 Dairy foods as consumed 4 1.60 ± 0.05 1.65 ± 0.13 1.57 ± 0.09 1.25 ± 0.07 1.73 ± 0.06 White Milk 0.90 ± 0.03 1.02 ± 0.09 0.88 ± 0.07 0.66 ± 0.05 0.97 ± 0.04 W hole 0.19 0.40 0.17 0.22 0.18 R educed fat 0.43 0.52 0.56 0.33 0.39 L ow - fat 0.16 0.05 0.12 0.11 0.20 Non - fat 0.11 0.05 0.02 0.01 0.19 Flavored Milk 0.31 ± 0.03 0.32 ± 0.09 0.34 ± 0.03 0.32 ± 0.06 0.29 ± 0.05 W hole 0.06 0.07 0.06 0.07 0.06 R educed fat 0.17 0.17 0.20 0.22 0.15 Low - fat 0.06 0.06 0.05 0.03 0.08 Non - fat Cheese 0.29 ± 0.03 0.12 ± 0.03 0.27 ± 0.03 0.23 ± 0.02 0.34 ± 0.04 Cheese 0.29 0.11 0.27 0.23 0.34 C ottage/ricotta Yogurt 0.07 ± 0.01 0.13 ± 0.03 0.07 ± 0.01 0.03 ± 0.01 0.07 ± 0.02 W hole and R educed fat 0.01 0.04 0.02 0.00 0.01 L ow - fat and N on - fat 0.06 0.09 0.06 0.03 0.07 Milk shakes and other dairy drinks 5 0.02 ± 0.01 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.03 ± 0.01 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 4 - 8 years with complete, reliable 2 4 - hour recall on Day 1 (n= 1,816) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 7 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 6 - 11 y Dairy f oods (total, disaggregated) All (n=2,193) Asian (n=185) Mexican/Hispanic (n=686) Non - Hispanic Black (n=620) Non - Hispanic White (n=565) Al l dairy f oods w eighted mean 2 2.23 ± 0.05 2.12 ± 0.12 2.20 ± 0.09 1.79 ± 0.07 2.37 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.21 2.11 2.19 1.78 2.37 Milk 3 1.32 1.55 1.28 1.02 1.39 Cheese 0.83 0.44 0.83 0.73 0.91 Yogurt 0.06 0.12 0.08 0.03 0.07 Dairy foods as consumed 4 1.50 ± 0.04 1.61 ± 0.12 1.42 ± 0.07 1.17 ± 0.07 1.62 ± 0.06 White Milk 0.81 ± 0.03 0.94 ± 0.07 0.82 ± 0.05 0.52 ± 0.04 0.88 ± 0.05 W hole 0 .16 0.14 0.13 0.15 0.14 R educed fat 0.38 0.21 0.51 0.29 0.36 L ow - fat 0.17 0.04 0.15 0.08 0.21 Non - fat 0.11 0.08 0.03 0.01 0.17 Flavored Milk 0.30 ± 0.03 0.36 ± 0.08 0.29 ± 0.03 0.34 ± 0.06 0.27 ± 0.04 W hole 0.06 0.02 0.04 0.09 0.05 R educed fat 0.16 0.03 0.17 0.21 0.13 Low - fat 0.06 0.01 0.06 0.03 0.08 Non - fat 0.01 Cheese 0.30 ± 0.02 0.14 ± 0.04 0.24 ± 0.03 0.27 ± 0.04 0.37 ± 0.04 Cheese 0.30 0.14 0.24 0.27 0.37 C ottage/ricotta 0.00 Yogurt 0.05 ± 0.01 0.11 ± 0.03 0.06 ± 0.02 0.02 ± 0.01 0.05 ± 0.01 W hole and R educed fat 0.01 0.02 0.02 0.00 0.00 L ow - fat and N on - fat 0.04 0.05 0.04 0.02 0.05 Milk shakes and other dairy drinks 5 0.03 ± 0.01 0.00 0.02 ± 0.01 0.01 ± 0.01 0.03 ± 0.01 Milk substitutes 6 S ource: NHANES 2011 - 2014, ages 6 - 11 years with complete, reliable 2 4 - hour recall on Day 1 (n=2,193) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 8 : Average daily servings of dairy foods by ethnicity (cup e quivalents 1 ### ± SE), Americans aged 9 - 13 y Dairy f oods (total, disaggregated) All (n=1,672) Asian (n=152) Mexican/Hispanic (n=549) Non - Hispanic Black (n=454) Non - Hispanic White (n=415) Al l dairy f oods w eighted mean 2 2.14 ± 0.04 2.13 ± 0.15 2.21 ± 0.10 1.65 ± 0.07 2.22 ± 0.07 Dairy Products (Milk, Cheese, Yogurt) 2.12 2.12 2.20 1.63 2.21 Milk 3 1.25 1.51 1.29 0.84 1.29 Cheese 0.82 0.52 0.86 0.77 0.85 Yogurt 0.05 0.09 0.05 0.02 0.07 Dairy foods as consumed 4 1.40 ± 0.04 1.54 ± 0.1 4 1.39 ± 0.08 0.98 ± 0.05 1.47 ± 0.06 White Milk 0.83 ± 0.04 1.08 ± 0.10 0.86 ± 0.07 0.42 ± 0.04 0.87 ± 0.06 W hole 0.13 0.37 0.14 0.12 0.09 R educed fat 0.41 0.39 0.44 0.22 0.42 L ow - fat 0.20 0.10 0.23 0.07 0.22 Non - fat 0.09 0.22 0.04 0.01 0.13 Flavored Milk 0.21 ± 0.02 0.19 ± 0.05 0.22 ± 0.03 0.21 ± 0.04 0.20 ± 0.03 W hole 0.05 0.04 0.04 0.07 0.05 R educed fat 0.10 0.07 0.12 0.10 0.09 Low - fat 0.04 0.05 0.05 0.03 0.04 Non - fat Cheese 0.29 ± 0.02 0.18 ± 0.03 0.25 ± 0.03 0.30 ± 0.05 0.33 ± 0.03 Cheese 0.29 0.18 0.25 0.30 0.32 C ottage/ricotta Yogurt 0.03 ± 0.00 0.08 ± 0.04 0.04 ± 0.01 0.02 ± 0.00 0.03 ± 0.01 W hole and R educed fat L ow - fat and N on - fat 0.03 0.05 0.02 0.01 0.03 Milk shakes and other dairy drinks 5 0.03 ± 0.01 0.00 ± 0.00 0.02 ± 0.01 0.03 ± 0.01 0.04 ± 0.02 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 9 - 13 years with complete, reliable 2 4 - hour recall on Day 1 (n= 1,672) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 9 : Average daily servings of dairy foods by ethnicity (cup e quivalents 1 ### ± SE), Americans aged 9 - 18 y Dairy f oods (total, disaggregated) All (n=3,224) Asian (n=349) Mexican/Hispanic (n=1,030) Non - Hispanic Black (n=865) Non - Hispanic White (n=798) Al l dairy f oods w eighted mean 2 2.14 ± 0.05 2.02 ± 0.14 2.15 ± 0.08 1.63 ± 0.08 2.26 ± 0.06 Dairy Products (Milk, Cheese, Yogurt) 2.11 2.01 2.14 1.61 2.24 Milk 3 1.18 1.31 1.15 0.79 1.27 Cheese 0.89 0.62 0.95 0.80 0.92 Yogurt 0.04 0.08 0.04 0.02 0.05 Dairy foods as consumed 4 1.35 ± 0.03 1.42 ± 0.13 1.28 ± 0.06 0.90 ± 0.06 1.48 ± 0.05 White Milk 0.80 ± 0.03 0.93 ± 0.12 0.76 ± 0.06 0.43 ± 0.03 0.87 ± 0.05 W hole 0.12 0.20 0.13 0.13 0.11 R educed fat 0.41 0.45 0.43 0.23 0.42 L ow - fat 0.16 0.13 0.17 0.06 0.19 Non - fat 0.10 0.14 0.04 0.01 0.15 Flavored Milk 0.17 ± 0.01 0.15 ± 0.03 0.19 ± 0.03 0.16 ± 0.04 0.17 ± 0.02 W hole 0.03 0.02 0.04 0.04 0.03 R educed fat 0.09 0.08 0.10 0.09 0.08 Low - fat 0.04 0.03 0.04 0.02 0.05 Non - fat Cheese 0.32 ± 0.02 0.23 ± 0.04 0.28 ± 0.03 0.28 ± 0.03 0.36 ± 0.03 Cheese 0.32 0.23 0.28 0.28 0.36 C ottage/ricotta Yogurt 0.03 ± 0.00 0.07 ± 0.03 0.03 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 W hole and R educed fat L ow - fat and N on - fat 0.02 0.05 0.02 0.01 0.03 Milk shakes and other dairy drinks 5 0.03 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 0.02 ± 0.01 0.04 ± 0.01 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 9 - 18 years with complete, reliable 2 4 - hour recall on Day 1 (n=3,224 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry re constituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drin ks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Heal th and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 10 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 12 - 18 y Dairy f oods (total, disaggregated) All (n=2,172) Asian (n=270) Mexican/Hispanic (n=690) Non - Hispanic Black (n=571) Non - Hispanic White (n=527) Al l dairy f oods w eighted mean 2 2.13 ± 0.06 1.94 ± 0.16 2.10 ± 0.11 1.60 ± 0.09 2.28 ± 0.08 Dairy Products (Milk, Cheese, Yogurt) 2.11 1.93 2.06 1.58 2.25 Milk 3 1.17 1.23 1.09 0.75 1.29 Cheese 0.90 0.64 0.97 0.81 0.91 Yogurt 0.04 0.06 0.02 0.02 0.05 Dairy foods as consumed 4 1.34 ± 0.04 1.36 ± 0.17 1.22 ± 0.08 0.84 ± 0.07 1.50 ± 0.06 White Milk 0.82 ± 0.04 0.90 ± 0 .16 0.75 ± 0.08 0.44 ± 0.05 0.91 ± 0.07 Whole 0.11 0.13 0.12 0.13 0.11 Reduced fat 0.44 0.49 0.42 0.23 0.47 Low - fat 0.15 0.17 0.16 0.07 0.16 Non - fat 0.11 0.12 0.05 0.01 0.17 Flavored Milk 0.13 ± 0.02 0.11 ± 0.04 0.15 ± 0.03 0.11 ± 0.04 0.15 ± 0.03 Whole 0.02 0.01 0.04 0.01 0.01 Reduced fat 0.07 0.07 0.08 0.07 0.08 Low - fat 0.04 0.03 0.03 0.02 0.05 Non - fat Cheese 0.33 ± 0.02 0.25 ± 0.05 0.30 ± 0.03 0.26 ± 0.04 0.36 ± 0.03 Cheese 0.33 0.24 0.30 0.26 0.36 Cottage/ricotta Yogurt 0.02 ± 0.00 0.06 ± 0.03 0.02 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 Whole and Reduced fat Low - fat and Non - fat 0.02 0.05 0.01 0.01 0.02 Milk shakes and other dairy drinks 5 0.04 ± 0.01 0.01 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 0.05 ± 0.01 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 1 2 - 18 years with complete, reliable 2 4 - hour recall on Day 1 ( n=2,172) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounce s natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 11 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 14 - 18 y Dairy f oods (total, disaggregated) All (n=1,552) Asian (n=197) Mexican/Hispanic (n=481) Non - Hispanic Black (n=411) Non - Hispanic White (n=383) Al l dairy f oods w eighted mean 2 2.13 ± 0.08 1.93 ± 0.18 2.08 ± 0.11 1.61 ± 0.10 2.30 ± 0.11 Dairy Products (Milk, Cheese, Yogurt) 2.11 1.92 2.06 1.59 2.27 Milk 3 1.12 1.15 1.00 0.74 1.25 Cheese 0.96 0.70 1.04 0.83 0.99 Yogurt 0.03 0.07 0.02 0.02 0.03 Dairy foods as consumed 4 1.31 ± 0.05 1.32 ± 0.18 1.16 ± 0.07 0.83 ± 0.08 1.48 ± 0.09 White Milk 0. 77 ± 0.05 0.81 ± 0.19 0.67 ± 0.06 0.44 ± 0.06 0.87 ± 0.09 W hole 0.12 0.07 0.12 0.14 0.12 R educed fat 0.41 0.50 0.41 0.24 0.42 L ow - fat 0.13 0.16 0.10 0.06 0.15 Non - fat 0.11 0.08 0.04 0.00 0.17 Flavored Milk 0.13 ± 0.02 0.12 ± 0.05 0.16 ± 0.04 0.11 ± 0.04 0.14 ± 0.03 W hole R educed fat 0.07 0 .09 0.07 0.07 0.07 Low - fat Non - fat Cheese 0.35 ± 0.03 0.28 ± 0.07 0.31 ± 0.03 0.26 ± 0.03 0.39 ± 0.05 Cheese 0.35 0.27 0.31 0.26 0.39 C ottage/ricotta Yogurt 0.02 ± 0.01 0.06 ± 0.03 0.01 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 W hole and R educed fat L ow - fat and N on - fat 0.02 0.05 0.01 0.01 0.03 Milk shakes and other dairy drinks 5 0.03 ± 0.01 0.01 ± 0.00 0.01 ± 0.01 0.02 ± 0.01 0.05 ± 0.02 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 14 - 18 years with complete, reliable 2 4 - hour recall on Day 1 (n= 1,552 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounce s natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 1 2 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 19+ y Dairy f oods (total, disaggregated) All (n=9,954) Asian (n=1,134) Mexican/Hispanic (n=2,110) Non - Hispanic Black (n=2,331) Non - Hispanic White (n=4,076) Al l dairy f oods w eighted mean 2 1.64 ± 0.02 1.00 ± 0.04 1.59 ± 0.05 1.17 ± 0.04 1.79 ± 0.03 Dairy Products (Milk, Cheese, Yogurt) 1.60 0.97 1.55 1.15 1.75 Milk 3 0.74 0.56 0.66 0.45 0.83 Cheese 0.80 0.33 0.84 0.67 0.85 Yogurt 0.06 0.08 0.05 0.03 0.07 Dairy foods as consumed 4 0.93 ± 0.01 0. 59 ± 0.04 0.79 ± 0.03 0.58 ± 0.02 1.05 ± 0.02 White Milk 0.45 ± 0.01 0.31 ± 0.02 0.38 ± 0.02 0.22 ± 0.02 1.05 ± 0.02 W hole 0.10 0.08 0.10 0.09 0.11 R educed fat 0.19 0.13 0.20 0.09 0.21 L ow - fat 0.06 0.02 0.04 0.02 0.08 Non - fat 0.09 0.08 0.04 0.02 0.12 Flavored Milk 0.03 ± 0.00 0.03 ± 0.01 0.03 ± 0.00 0.02 ± 0.01 0.04 ± 0.00 W hole 0.01 0.01 0.01 0.01 0.01 R educed fat 0.02 0.01 0.02 0.02 0.02 Low - fat 0.01 0.00 0.00 0.00 0.01 Non - fat Cheese 0.36 ± 0.01 0.13 ± 0.01 0.30 ± 0.02 0.29 ± 0.02 0.41 ± 0.02 Cheese 0.35 0.13 0.30 0.29 0.40 C ottage/ricotta 0.01 0.00 0.00 0.00 0.01 Yogurt 0.06 ± 0.00 0.06 ± 0.01 0.04 ± 0.01 0.02 ± 0.00 0.06 ± 0.01 W hole and R educed fat 0.00 0.02 0.00 0.00 0.00 L ow - fat and N on - fat 0.05 0.05 0.04 0.02 0.06 Milk shakes and other dairy drinks 5 0.02 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 0.02 ± 0.00 Milk substitutes 6 0.01 ± 0.00 0.05 ± 0.01 0.02 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011 - 2014, ages 19 + years with complete, reliable 2 4 - hour recall on Day 1 (n=9.954 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry rec onstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drink s, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Heal th and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 1 3 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 19 - 30 y Dairy f oods (total, disaggregated) All (n=2,105) Asian (n=274) Mexican/Hispanic (n=483) Non - Hispanic Black (n=505) Non - Hispanic White (n=733) Al l dairy f oods w eighted mean 2 1.94 ± 0.08 1.10 ± 0.09 1.81 ± 0.10 1.45 ± 0.05 2.20 ± 0.12 Dairy Products (Milk, Cheese, Yogurt) 1.89 1.05 1.72 1.43 2.16 Milk 3 0.75 0.59 0.61 0.47 0.90 Cheese 1.09 0.39 1.08 0.94 1.20 Yogurt 0.05 0.07 0.03 0.02 0.06 Dairy foods as consumed 4 0.99 ± 0.05 0.55 ± 0.08 0.80 ± 0.06 0.67 ± 0.04 1.20 ± 0.08 White Milk 0.45 ± 0.05 0.26 ± 0.04 0.35 ± 0.05 0.23 ± 0.03 0.57 ± 0.08 W hole 0.12 0.05 0.08 0.10 0.14 R educed fat 0.23 0.11 0.21 0.10 0.28 L ow - fat 0.05 0.0 2 0.04 0.02 0.07 Non - fat 0.05 0.07 0.01 0.01 0.07 Flavored Milk 0.04 ± 0.01 0.07 ± 0.06 0.03 ± 0.01 0.02 ± 0.01 0.05 ± 0.02 W hole R educed fat Low - fat Non - fat Cheese 0.43 ± 0.04 0.12 ± 0.03 0.36 ± 0.03 0.39 ± 0.06 0.50 ± 0.07 Cheese 0.43 0.12 0.35 0.39 0.50 C ottage/ricotta Yogurt 0.04 ± 0.00 0.04 ± 0.01 0.03 ± 0.01 0.02 ± 0.01 0.05 ± 0.01 W hole and R educed fat L ow - fat and N on - fat 0.03 0.04 0.03 0.02 0.04 Milk shakes and other dairy drinks 5 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 0.02 ± 0.00 0.02 ± 0.01 Milk substitutes 6 Source: NHANES 2011 - 2014, ages 19 - 30 years with complete, reliable 2 4 - hour recall on Day 1 (n= 2,105 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dair y drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Na tional Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 1 4 : Average daily servings of dairy foods by ethnicity ( cup equivalents 1 ### ± SE), Americans aged 19 - 50 y Dairy f oods (total, disaggregated) All (n=5,432) Asian (n=711) Mexican/Hispanic (n=1,250) Non - Hispanic Black (n=1,198) Non - Hispanic White (n=2,054) Al l dairy f oods w eighted mean 2 1.78 ± 0.04 1.06 ± 0.05 1.65 ± 0.06 1.30 ± 0.04 2.00 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 1.74 1.03 1.59 1.28 1.96 Milk 3 0.73 0.58 0.63 0.43 0.84 Cheese 0.95 0.36 0.91 0.82 1.05 Yogurt 0.06 0.09 0.05 0.03 0.07 Dairy foods as consumed 4 0.94 ± 0.03 0.57 ± 0.05 0.79 ± 0.04 0.60 ± 0.03 1.10 ± 0.04 White Milk 0.42 ± 0.02 0. 29 ± 0.02 0.37 ± 0.03 0.20 ± 0.03 0.50 ± 0.03 W hole 0.11 0.09 0.10 0.08 0.12 R educed fat 0.19 0.11 0.21 0.08 0.21 L ow - fat 0.05 0.02 0.04 0.02 0.07 Non - fat 0.07 0.07 0.02 0.01 0.10 Flavored Milk 0.04 ± 0.01 0.03 ± 0.02 0.03 ± 0.01 0.02 ± 0.01 0.06 ± 0.01 W hole 0.01 0.02 0.01 0.01 0.01 R educed fat 0.02 0.00 0.02 0.01 0.03 Low - fat Non - fat Cheese 0.39 ± 0.02 0.12 ± 0.01 0.31 ± 0.02 0.34 ± 0.03 0.46 ± 0.04 Cheese 0.39 0.11 0.31 0.34 0.45 C ottage/ricotta 0.00 0.00 0.01 0.00 0.00 Yogurt 0.05 ± 0.00 0.07 ± 0.01 0.05 ± 0.01 0.02 ± 0.00 0.06 ± 0.01 W hole and R educed fat 0.00 0.02 0.00 0.00 0.01 L ow - fat and N on - fat 0.05 0.05 0.04 0.02 0.05 Milk shakes and other dairy drinks 5 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 0.02 ± 0.01 Milk substitutes 6 0.01 ± 0.00 0.05 ± 0.01 0.01 ± 0.00 0.00 ± 0.00 0.01 ± 0.00 Source: NHANES 2011 - 2014, ages 19 - 50 years with complete, reliable 2 4 - hour recall on Day 1 (n=5,432 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounce s natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy dr inks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Nation al Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of H ealth and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 1 5 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 31 - 50 y Dairy f oods (total, disaggregated) All (n=3,327) Asian (n=437) Mexican/Hispanic (n=767) Non - Hispanic Black (n=693) Non - Hispanic White (n=1,321) Al l dairy f oods w eighted mean 2 1.67 ± 0.04 1.03 ± 0.05 1.53 ± 0.06 1.18 ± 0.06 1.88 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 1.64 1.01 1.51 1.16 1.84 Milk 3 0.71 0.58 0.65 0.40 0.80 Cheese 0.86 0.33 0.79 0.73 0.96 Yogurt 0.07 0.10 0.07 0.03 0.08 Dairy foods as consumed 4 0.91 ± 0.04 0.59 ± 0.05 0.78 ± 0.04 0.55 ± 0.04 1.05 ± 0.06 White Milk 0.40 ± 0.02 0.32 ± 0.03 0.38 ± 0.03 0.18 ± 0.03 0.45 ± 0.03 W hole 0.10 0.11 0.11 0.07 0.10 R educed fat 0.16 0.11 0.20 0.07 0.17 L ow - fat 0.06 0.02 0.04 0.03 0.07 Non - fat 0.08 0.07 0.03 0.01 0.11 Flavored Milk 0.04 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 0.03 ± 0.01 0.06 ± 0.01 W hole 0.01 0.00 0.01 0.00 0.01 R educed fat 0.02 0.00 0.01 0.02 0.03 Low - fat Non - fat Cheese 0.37 ± 0.02 0.12 ± 0.01 0.28 ± 0.03 0.31 ± 0.02 0.43 ± 0.04 Cheese 0.36 0.11 0.27 0.31 0.43 C ottage/ricotta 0.01 0.01 0.00 0.01 Yogurt 0.06 ± 0.01 0.09 ± 0.02 0.06 ± 0.01 0.03 ± 0.00 0.07 ± 0.01 W hole and R educed fat 0.00 0.02 0.00 0.00 0.00 L ow - fat and N on - fat 0.06 0.06 0.05 0.03 0.06 Milk shakes and other dairy drinks 5 0.03 ± 0.01 0.00 ± 0.00 0.03 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 Milk substitutes 6 0.01 ± 0.00 0.06 ± 0.02 0.00 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 Source: NHANES 2011 - 2014, ages 31 - 50 years with complete, reliable 2 4 - hour recall on Day 1 (n =3,327 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dair y drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Na tional Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 16 : Average daily servings of dairy foods by ethnicity ( cup equivalents 1 ### ± SE), Americans aged 51 - 70 y Dairy f oods (total, disaggregated) All (n=3,204) Asian (n=341) Mexican/Hispanic (n=715) Non - Hispanic Black (n=898) Non - Hispanic White (n=1,190) Al l dairy f oods w eighted mean 2 1.48 ± 0.05 0.87 ± 0.05 1.44 ± 0.06 0.99 ± 0.06 1.60 ± 0.06 Dairy Products (Milk, Cheese, Yogurt) 1.45 0.85 1.41 0.97 1.57 Milk 3 0.72 0.50 0.71 0.44 0.78 Cheese 0.66 0.29 0.66 0.50 0.71 Yogurt 0.07 0.06 0.04 0.0 3 0.08 Dairy foods as consumed 4 0.89 ± 0.03 0.58 ± 0.06 0.79 ± 0.04 0.55 ± 0.04 0.99 ± 0.05 White Milk 0.44 ± 0.03 0.32 ± 0.04 0.41 ± 0.04 0.21 ± 0.02 0.49 ± 0.04 W hole 0.10 0.06 0.10 0.09 0.10 R educed fat 0.18 0.13 0.19 0.09 0.20 L ow - fat 0.06 0.03 0.04 0.02 0.07 Non - fat 0.10 0.09 0.08 0.02 0.12 Flavored Milk 0.02 ± 0.00 0.02 ± 0.00 0.02 ± 0.01 0.03 ± 0.02 0.02 ± 0.00 W hole 0.01 0.00 0.01 0.00 0.01 R educed fat Low - fat Non - fat Cheese 0.34 ± 0.02 0.14 ± 0.03 0.27 ± 0.03 0.24 ± 0.03 0.38 ± 0.03 Cheese 0.33 0.14 0.27 0.24 0.37 C ottage/ricotta 0.01 0.00 0.01 0.00 0.01 Yogurt 0.06 ± 0.01 0.06 ± 0.01 0.03 ± 0.01 0.03 ± 0.00 0.07 ± 0.01 W hole and R educed fat L ow - fat and N on - fat 0.06 0.04 0.03 0.03 0.07 Milk shakes and other dairy drinks 5 0.01 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 Milk substitutes 6 0.02 ± 0.00 0.04 ± 0 .02 0.04 ± 0.01 0.01 ± 0.00 0.02 ± 0.01 Source: NHANES 2011 - 2014, ages 51 - 70 years with complete, reliable 2 4 - hour recall on Day 1 ( n=3,204 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dair y drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention, Na tional Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 1 7 : Average daily servings of dairy foods by ethnicity ( cup equivalents 1 ### ± SE), Americans aged 51+ y Dairy f oods (total, disaggregated) All (n=4,522) Asian (n=423) Mexican/Hispanic (n=860) Non - Hispanic Black (n=1,133) Non - Hispanic White (n=2,022) Al l dairy f oods w eighted mean 2 1.46 ± 0.04 0.91 ± 0.06 1.42 ± 0.05 0.97 ± 0.06 1.58 ± 0.05 Dairy Products (Milk, Cheese, Yogurt) 1.43 0.89 1.39 0.95 1.54 Milk 3 0.76 0.53 0.72 0.47 0.82 Cheese 0.60 0.30 0.63 0.45 0.64 Yogurt 0.07 0.06 0.04 0.03 0.08 Dairy foods as consumed 4 0.91 ± 0.03 0.62 ± 0.06 0.79 ± 0.04 0.56 ± 0.03 1.00 ± 0.04 White Milk 0.48 ± 0.03 0.35 ± 0.04 0.42 ± 0.03 0.26 ± 0.02 0.53 ± 0.03 W hole 0.10 0.07 0.10 0.10 0.10 R educed fat 0.20 0.16 0.20 0.11 0.21 L ow - fat 0.08 0.03 0.05 0.02 0.09 Non - fat 0.12 0.09 0.07 0.03 0.14 Flavored Milk 0.02 ± 0.00 0.02 ± 0.01 0.03 ± 0.01 0.03 ± 0.01 0.02 ± 0.00 W hole 0.01 0.00 0.10 0.00 0.01 R educed fat 0.01 0.01 0.20 0.02 0.01 Low - fat 0.05 Non - fat 0.07 Cheese 0.32 ± 0.02 0.15 ± 0.03 0.27 ± 0.02 0.22 ± 0.02 0.35 ± 0.02 Cheese 0.31 0.15 0.26 0.22 0.34 C ottage/ricotta 0.01 0.00 0.00 0.00 0.01 Yogurt 0.06 ± 0.01 0.05 ± 0.01 0.04 ± 0.01 0.03 ± 0.00 0.07 ± 0.01 W hole and R educed fat 0.00 0.01 0.01 0.00 0.00 L ow - fat and N on - fat 0.06 0.04 0.03 0.03 0.06 Milk shakes and other dairy drinks 5 0.01 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 Milk substitutes 6 0.02 ± 0.00 0.05 ± 0.01 0.04 ± 0.01 0.01 ± 0.00 0.02 ± 0.00 Source: NHANES 2011 - 2014, ages 51 years and older with complete, reliable 24 - hour recall on Da y 1 (n=4,522 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1.5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermi lk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes, other dairy drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Prevention , National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Departm ent of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm ### Table 1 8 : Average daily servings of dairy foods by ethnicity (cup equivalents 1 ### ± SE), Americans aged 71 + y Dairy f oods (total, disaggregated) All (n=1,318) Asian (n=82) Mexican/Hispanic (n=145) Non - Hispanic Black (n=235) Non - Hispanic White (n=832) Al l dairy f oods w eighted mean 2 1.42 ± 0.03 1.06 ± 0.20 1.32 ± 0.10 0.90 ± 0.09 1.50 ± 0.03 Dairy Products (Milk, Cheese, Yogurt) 1.38 1.00 1.30 0.86 1.46 Milk 3 0.88 0.62 0.79 0.62 0.94 Cheese 0.43 0.33 0.44 0.21 0.45 Yogurt 0.07 0.05 0.07 0.03 0.07 Dairy foods as consumed 4 0.98 ± 0.03 0.76 ± 0.18 0.80 ± 0.07 0.61 ± 0.08 1.05 ± 0.03 White Milk 0.61 ± 0.02 0.44 ± 0.1 3 0.44 ± 0.07 0.45 ± 0.08 0.65 ± 0.02 W hole 0.09 0.08 0.10 0.13 0.09 R educed fat 0.23 0.26 0.23 0.22 0.23 L ow - fat 0.12 0.03 0.10 0.04 0.14 Non - fat 0.17 0.08 0.01 0.05 0.20 Flavored Milk 0.02 ± 0.01 0.02 ± 0.02 0.04 ± 0.03 0.02 ± 0.01 0.02 ± 0.01 W hole R educed fat Low - fat Non - fat Cheese 0.26 ± 0.02 0.18 ± 0.07 0.23 ± 0.04 0.11 ± 0.02 0.29 ± 0.03 Cheese 0.25 0.18 0.23 0.10 0.27 C ottage/ricotta 0.01 0.00 0.00 0.01 0.02 Yogurt 0.06 ± 0.01 0.05 ± 0.02 0.06 ± 0.02 0.02 ± 0.01 0.06 ± 0.01 W hole and R educed fat L ow - fat and N on - fat 0.05 0.02 0.05 0.02 0.05 Milk shakes and other dairy drinks 5 Milk substitutes 6 So urce: NHANES 2011 - 2014, ages 71 years and older with complete, reliable 24 - hour recall on Day 1 ( n=1,318 ) . 1 Cup equivalent servings: 1 cup of milk or yogurt, 1. 5 ounces natural cheese, 2 ounces processed cheese . 2 NHANES Milk and Dairy Main Group, includes white milk, flavored milk, cheese, yogurt, milk shakes and other dairy drinks, mil k substitutes. 3 Milk includes whole, reduced fat, low - fat, non - fat, buttermilk, dry reconstituted, evaporated, lactose - free, kefir, goat’s milk, and flavored milks (including sweetened condensed and hot cocoa) . 4 Dairy foods consumed individually (e.g., glass of milk, serving of yogurt, cheese snacks, including milk shakes , other dairy drinks, and milk substitutes) . 5 Milk shakes and dairy drinks, e.g. eggnog; 6 Milk substitutes include soy, almond, rice, and coconut beverages. Citation: National Dairy Council. NHANES 2011 - 2014. Data Source: Centers for Disease Control and Pr evention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Hyattsville, MD: U.S. Department of Health and Human Services. http://www.cdc.gov/nchs/nhanes.htm